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De manera similar a los componentes considerados críticos por GFSI, TAG se enfoca en seis áreas culturales clave: visión y estrategia, personas y roles, aprendizaje y comunicación, liderazgo y adaptabilidad al cambio, consistencia y conciencia de peligros y riesgos, para ayudar a garantizar que la seguridad alimentaria sea integral para la cultura de su empresa.
Los expertos en la materia de TAG trabajan con las empresas para evaluar o desarrollar la cultura de seguridad alimentaria de su instalación o empresa. Nuestro proceso personalizado de cuatro pasos, que incluye evaluación, desarrollo, implementación y evaluación, se adapta a su estado actual y los resultados deseados.
Whether you are seeking to develop a prominent Food Safety Culture in your facility – or company; want to improve an existing program; need to propose a program to your executives; or simply want to have the extent of your culture assessed, TAG has subject matter experts to ensure the culture of your business is truly food-safety focused.
Utilizing a peer-reviewed maturity model for food safety management from published scientific literature, TAG developed a simplified version to provide businesses with a qualitative overall idea of your current status in the journey toward a stronger, more mature Food Safety Culture.
In addition to seeking evidence of the status of food safety culture through facility records, TAG’s onsite assessment includes interviews with managers and line workers, assessing attitudes, beliefs, and behaviors toward real or simulated scenarios around a vast range of food safety topics.
Both the GFSI and FDA’s New Era for Smarter Food Safety initiative, now promote a significant focus on Food Safety Culture. To help ensure your compliance with these voluntary – but highly recommended – programs, TAG can assess your compliance against these new standards and assist in aligning your Food Safety Culture processes, policies, and programs.
